Stability of anthocyanin in aprotic solvent - effect of light and ph.

• Grant number: 93/03220-6
• Support Opportunities: Research Grants - Meeting - Abroad
• Start date: November 07, 1993
• End date: November 10, 1993
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Paulo Anna Bobbio
• Grantee: Paulo Anna Bobbio
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil