Temperature effect on production components and technological quality in wheat var...
Nitrogen doses (15N) and co-inoculation with growth-promoting bacteria in the whea...
Determination of the proteolytic activity and functional potential of lactic acid ...
Wheat microbiome: comparison and characterization of ancestors and modern cultivars
Profile and bioavailability of provitamin A on biofortified cassava varieties
Profile and bioavailability of provitamin A on biofortified cassava varieties
Obtaining wheat cultivars through diploidization of dihaploid strains obtained fro...