Dehydrofrozen potato chips

Grant number:	95/01216-7
Support Opportunities:	Research Grants - Meeting - Abroad
Start date:	July 25, 1995
End date:	August 04, 1995
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Roberto Hermínio Moretti
Grantee:	Roberto Hermínio Moretti

Host Institution:	Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

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