Development and characterization of Leathers based on unconventional food plants (...
Development of food ingredients from unconventional plants: specific case of Ora-p...
Physico-chemical and functional properties of proteins extracted from Pereskia acu...
No-invasive characterization of unconventional food plants (PANC) by using energy-...
Evaluation of Fe, Cu, Zn, Ca, Mg, Mn, Na, K, and P bioaccessibility and speciation...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...