Research and development of food ingredients containing bioactive compounds extrac...
Development and characterization of mango popsicles enriched with beta-carotene us...
Fractionation of high added value compounds from microalgae in the context of sust...
Evaluation of starches from varied plant sources to produce mango peel flakes in a...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Microencapsulation of anthocyanin of blackberry (Rubus spp) fruit waste