Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
69th International Congress of Meat Science and Technology (ICoMST 2023)
Lamb meat quality: zootechnical, physical-chemical, sensory and marketing aspects
Probiotic microorganisms in the free and microencapsulated forms in the Italian ty...
Beef with restructuring transglutaminase is natural antioxidant: development and s...
BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...