BEEF AGING PROCESSES: TECHNOLOGICAL ADVANCES TO IMPLEMENT SYSTEMS AND EVALUATE MEA...
INNOVATION IN FOOD SAFETY: Evaluation of the effect of ozone combined with moderat...
Application of nanotechnology for the development of new antimicrobial coatings ba...
Fractionation of high added value compounds from microalgae in the context of sust...
Solidarity Kitchens as devices for guaranteeing the Human Right to Adequate Food a...