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Sward height as harvest strategy of guinea grass to make silage with or without different combinations of additives

Grant number: 14/10356-0
Support Opportunities:Regular Research Grants
Start date: December 01, 2014
End date: March 31, 2017
Field of knowledge:Agronomical Sciences - Animal Husbandry - Pastures and Forage Crops
Principal Investigator:Leandro Coelho de Araujo
Grantee:Leandro Coelho de Araujo
Host Institution: Faculdade de Engenharia (FEIS). Universidade Estadual Paulista (UNESP). Campus de Ilha Solteira. Ilha Solteira , SP, Brazil
Associated researchers:Rafael Silvio Bonilha Pinheiro

Abstract

The aim of this project is identify the height of Guineagrass that provides a better fermentation pattern of fresh mass used to make silage, besides define the combination of additives that improve the aerobic stability. Two experiments will be performed in Ilha Solteira UNESP. In the first experiment will be evaluated six sward heights (50, 70, 90, 110, 130 and 150 cm) and two seasons (Spring/Summer and Autumn/Winter). It will evaluate the chemical, qualitative compositions and fermentation capacity of fresh mass for each treatment. In the second experiment the best height observed at experiment 1 will be assessed. At that time, the grass will be ensiled using or no combined (i) citrus pulp and (ii) homo and (iii) heterofermenters bacteria evaluating the chemical, qualitative composition and aerobic stability silage. (AU)

Articles published in Agência FAPESP Newsletter about the research grant:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
TOMAZ, P. K.; DE ARAUJO, L. C.; SANCHES, L. A.; DOS SANTOS-ARAUJO, S. N.; DE LIMA, T. O.; LINO, A. DE A.; FERREIRA, E. M.. Effect of sward height on the fermentability coefficient and chemical composition of Guinea grass silage. GRASS AND FORAGE SCIENCE, v. 73, n. 3, p. 588-598, . (14/10356-0)