THE ROLE OF CONTINUOUS PHASE AND STRUCTURING AGENT IN ORGANOGEL FORMATION FOR FOOD...
Quantification of gamma-oryzanol in rice oil (Oryza sativa) from nanoemulsions
Nanotechnological bioactive hair conditioner to protect hair from ultraviolet radi...
Development and evaluation of the effectiveness of bioactive cationic nanoemulsion...
Oregano essential oil in nanoemulsions: production, physico-chemical characterizat...