Evaluation of strains of microalgae for the production of lipids for food, pharmac...
Use of Dunaliella salina for carotenoids incorporation in foods
Evaluation of chlorophyll a fluorescence and leaf temperature in four native tree ...
An investigation onto the economic feasibility of using micro algae cultures for C...
Study of using bicarbonate as a carbon source in cultivation of the microalga Scen...
Eficience evaluation of modified atmosphere technology on refrigerated meat lamb q...
Phenotypic analysis of Aspergillus fumigatus exposed to different concentrations o...