Brazilian Journal of Food Technology

• Grant number: 15/50050-0
• Support Opportunities: Regular Research Grants - Publications - Scientific journal
• Start date: June 01, 2015
• End date: March 31, 2016
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Silvia Pimentel Marconi Germer
• Grantee: Silvia Pimentel Marconi Germer
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil

Abstract

The Brazilian Journal of Food Technology (BJFT) is an electronic three-monthly publication with free access, aimed at publishing original research results that contribute significantly to knowledge in the areas of food science, technology and engineering, and for agricultural sciences development in Brazil. Manuscripts with national and/or international scope presenting new concepts or experimental approaches, and which are not merely repositories of scientific data, are accepted. The journal publishes original and authentic articles, scientific notes and review articles in Portuguese, English and Spanish. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the editors, depending on the subject relevance, the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted. (AU)