Molecular modeling study employing 2D and 3D QSAR and molecular docking for PPARd ...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Grant number: | 15/14701-6 |
Support Opportunities: | Research Grants - Meeting - Abroad |
Start date: | September 27, 2015 |
End date: | September 30, 2015 |
Field of knowledge: | Agronomical Sciences - Food Science and Technology |
Principal Investigator: | Renato Grimaldi |
Grantee: | Renato Grimaldi |
Host Institution: | Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil |
Articles published in Agência FAPESP Newsletter about the research grant: |
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