Thermoanalytical studies applied to antihepatitis and antiretroviral drugs of the ...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...
CRYSTALLIZATION BEHAVIOR AND POLYMORPHISM OF LIPIDIC SYSTEMS CONTAINING TRIGLYCER...
Synthesis, characterization and evaluation of biological activity of sulindac meta...
Effects of addition of emulsifiers in the crystalline properties of palm olein and...
MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...