Ageing effects over longissimus and triceps brachii quality of Nellore steers fini...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
CRUDE GLYCERIN ARISED FROM BIODIESEL AGROINDUSTRY IN BEEF CATTLE DIETS CONTAINING ...
Sensory evaluation and shelf life of fresh pork loin sausage with different fatty ...
Meta-analytical study of responses from addition of lipidic sources in meat qualit...