2016 - ISNFF (The International Society for Nutraceuticals and Functional Foods)
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...
MICROENCAPSULATION OF BIOACTIVE COMPOUNDS OF CAMELIA SINENSIS IN SOLID LIPIDIC SYS...
Value-added potential of brewer's spent grains byproduct from the beer industry: d...
Research and development of food ingredients containing bioactive compounds extrac...
Indole alkaloid sub products of Maqui (Aristotelia chilensis) processing as food a...