Detection and enumeration of Campylobacter spp. in beef and fresh chicken cuts commercialized in the city of São Paulo

• Grant number: 07/05316-5
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2008
• End date: August 31, 2009
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Maria Teresa Destro
• Grantee: Graciela Volz Lopes
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

LOPES, GRACIELA VOLZ; LANDGRAF, MARIZA; DESTRO, MARIA TERESA. Occurrence of Campylobacter in raw chicken and beef from retail outlets in SAo Paulo, Brazil. JOURNAL OF FOOD SAFETY, v. 38, n. 3, JUN 2018. (07/05316-5, 07/05271-1)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

LOPES, Graciela Volz. Campylobacter spp. at slaughterhouse and retail: occurrence in bovine carcasses for exporting and refrigerated chicken and beef cuts. 2009. Master's Dissertation - Universidade de São Paulo (USP). Conjunto das Químicas (IQ e FCF) (CQ/DBDCQ) São Paulo.