Association between in vitro antioxidant activity and chemical, sensory, chromatic and commercial characteristics of South American red wines

• Grant number: 09/02258-0
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: September 01, 2009
• End date: February 28, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Inar Castro Erger
• Grantee: Daniel Granato
• Host Institution: Faculdade de Ciências Farmacêuticas (FCF). Universidade de São Paulo (USP). São Paulo , SP, Brazil

Scientific publications

(4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GRANATO, D.; KATAYAMA, F. C. U.; CASTRO, I. A.. Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 43, n. 10, SI, p. 1542-1549, DEC 2010. (09/02258-0, 09/06364-9)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Characterization of red wines from South America based on sensory properties and antioxidant activity. Journal of the Science of Food and Agriculture, v. 92, n. 3, p. 526-533, FEB 2012. (09/02258-0, 09/06364-9)

GRANATO, DANIEL; UCHIDA KATAYAMA, FLAVIA CHIZUKO; DE CASTRO, INAR ALVES. Phenolic composition of South American red wines classified according to their antioxidant activity, retail price and sensory quality. Food Chemistry, v. 129, n. 2, p. 366-373, NOV 15 2011. (09/02258-0, 09/06364-9)

GRANATO, D.; KATAYAMA, F. C. U.; CASTRO, I. A.. Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 43, n. 10, p. 8-pg., 2010-12-01. (09/02258-0, 09/06364-9)