Feasibility of the application of the 24HR method for the collection of dietary da...
Validity of questionnaires to assess fruit and vegetable consumption in children w...
Evaluation of food consumption according to the Nova Classification System: new me...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Validity on a scale of eight food items to measure the frequency of sucrose intake
Carbohydrate Quality Index: overview of the last decade, relation with micronutrie...
Diet quality scores based on the Nova classification: innovation in monitoring hea...