Stability of acidified sugarcane juice aseptically filling

Grant number:	09/11391-5
Support Opportunities:	Scholarships in Brazil - Master
Start date:	September 01, 2010
End date:	March 31, 2012
Field of knowledge:	Agronomical Sciences - Food Science and Technology - Food Technology

Principal Investigator:	Rodrigo Rodrigues Petrus
Grantee:	Mariana Tomie Kunitake

Host Institution:	Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil

News published in Agência FAPESP Newsletter about the scholarship:
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Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

KUNITAKE, Mariana Tomie. Processing and stability of acidified sugarcane juice. 2012. Master's Dissertation - Universidade de São Paulo (USP). Faculdade de Zootecnica e Engenharia de Alimentos (FZE/BT) Pirassununga.