Seletion of wine yeasts isolated from grapes and musts with enzyme activity to wine improvement.

• Grant number: 09/12020-0
• Support Opportunities: Scholarships in Brazil - Master
• Start date: March 01, 2010
• End date: May 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Roberto da Silva
• Grantee: Carolina Bezerra Bussoli
• Host Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

BAFFI, MILLA ALVES; BEZERRA, CAROLINA DOS SANTOS; AREVALO-VILLENA, MARIA; ISABEL BRIONES-PEREZ, ANA; GOMES, ELENI; DA SILVA, ROBERTO. Isolation and molecular identification of wine yeasts from a Brazilian vineyard. ANNALS OF MICROBIOLOGY, v. 61, n. 1, p. 75-78, MAR 2011. (07/08599-8, 08/10809-3, 09/12020-0)

BEZERRA-BUSSOLI, CAROLINA; BAFFI, MILLA ALVES; GOMES, ELENI; DA-SILVA, ROBERTO. Yeast Diversity Isolated from Grape Musts During Spontaneous Fermentation from a Brazilian Winery. Current Microbiology, v. 67, n. 3, p. 356-361, SEP 2013. (07/08599-8, 08/10809-3, 09/12020-0)