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Development of a non-destructive methodology using the near infrared spectroscopy (NIRS) for sorting and classification of açaizeiro (Euterpe oleracea mart.) and palmiteiro-jussara (Euterpe edulis mart.) fruits

Grant number: 09/18602-1
Support type:Scholarships in Brazil - Young Researchers
Effective date (Start): April 01, 2010
Effective date (End): July 31, 2010
Field of knowledge:Agronomical Sciences - Food Science and Technology
Principal Investigator:Gustavo Henrique de Almeida Teixeira
Grantee:Gustavo Henrique de Almeida Teixeira
Home Institution: Embrapa Instrumentação Agropecuária. Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Ministério da Agricultura, Pecuária e Abastecimento (Brasil). São Carlos , SP, Brazil

Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
DE A. TEIXEIRA, GUSTAVO H.; LOPES, VALQUIRIA G.; CUNHA JUNIOR, LUIS C.; PESSOA, JOSE D. C. Total Anthocyanin Content in Intact Acai (Euterpe oleracea Mart.) and Jucara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy. HORTSCIENCE, v. 50, n. 8, p. 1218-1223, AUG 2015. Web of Science Citations: 1.
CAVALCANTI INACIO, MARIA RAQUEL; GOMES DE LIMA, KASSIO MICHELL; LOPES, VALQUIRIA GARCIA; CRUZ PESSOA, JOSE DALTON; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. Food Chemistry, v. 136, n. 3-4, p. 1160-1164, FEB 1 2013. Web of Science Citations: 33.

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