The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Determination of a green synthesis method to obtain silver nanoparticles containin...
Development of a non-destructive methodology using the near infrared spectroscopy ...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Biscuits elaborated with jussara (Euterpe edulis Martius) pulp: technological, nut...