Minimally processed of cactus pear fruits: use of packaging, natural products and storage temperature

Grant number:	10/03713-0
Support Opportunities:	Scholarships in Brazil - Master
Start date:	August 01, 2010
End date:	July 31, 2012
Field of knowledge:	Agronomical Sciences - Agronomy - Crop Science

Principal Investigator:	Ben-Hur Mattiuzzo
Grantee:	Kelly Magalhães Marques

Host Institution:	Faculdade de Ciências Agrárias e Veterinárias (FCAV). Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Jaboticabal , SP, Brazil

News published in Agência FAPESP Newsletter about the scholarship:
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Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

MARQUES, Kelly Magalhães. Processamento mínimo de figo-da-índia: formas de preparo, associadas a diferentes embalagens e temperaturas. 2012. Master's Dissertation - Universidade Estadual Paulista (Unesp). Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal Jaboticabal.