Exogenous application of cysteine in bell peppers: physiological and biochemical r...
Evaluation of the fruit and juice characteristics of the blooded and pigmented swe...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Minimal processing of guavas: ripening stage and senescence control
QUALITY ORGANIC GUAVA PRODUCTION: PEST AND DISEASE CONTROL AND POST-HARVEST TREATMENT
Bioactive substances in food: chemical, biochemical, technological aspects and imp...
Alternative control of postharvest diseases and physicochemical characterization o...