Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...
Conservation after-harvest of tangerinas Ponkan', 'Satsuma Okitsu' e 'Fremont' th...
Visiting researcher, Prof. Dr. Francisco Artés Calero, from Polytechnic University...
Evaluation of UV-C radiation and ozonated water for sanitization of minimally proc...
Effect of ultrasound bath on quality of minimally processed potatoes
Effect of Gamma Radiation on the Reduction of Salmonella strains, Listeria monocyt...
Use of arginine as oxidation inhibitor enzymatic in beetroot minimally processed