Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...
Conservation after-harvest of tangerinas Ponkan', 'Satsuma Okitsu' e 'Fremont' th...
Visiting researcher, Prof. Dr. Francisco Artés Calero, from Polytechnic University...
Evaluation of UV-C radiation and ozonated water for sanitization of minimally proc...
Use of arginine as oxidation inhibitor enzymatic in beetroot minimally processed
Minimal processing of snap bean: sanitation and modified atmosphere
Effect of ultrasound bath on quality of minimally processed potatoes