BIOFILM FORMATION, PATHOGENICITY AND QUORUM-SENSING IN STRAINS OF E. faecium AND E. faecalis ISOLATED IN PROCESSING OF RICOTTA.

• Grant number: 10/10507-7
• Support Opportunities: Scholarships in Brazil - Doctorate
• Start date: September 01, 2010
• End date: July 31, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Arnaldo Yoshiteru Kuaye
• Grantee: Meg da Silva Fernandes
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil

Scientific publications

(7)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

FERNANDES, MEG DA SILVA; COELHO ALVARES, ANA CAROLINA; MARTINS MANOEL, JOAO GABRIEL; RAMIRES ESPER, LUCIANA MARIA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures. INTERNATIONAL DAIRY JOURNAL, v. 72, p. 23-28, SEP 2017. (10/10507-7)

MEG DA SILVA FERNANDES; GEORGIA ANE RAQUEL SEHN; MARIA GABRIELA VERNAZA LEORO; YOON KIL CHANG; CAROLINE JOY STEEL. Effect of adding unconventional raw materials on the technological properties of rice fresh pasta. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 257-264, 2013-05-10. (10/10507-7)

FERNANDES, MEG DA SILVA; FUJIMOTO, GRACIELA; SCHNEID, ISABELA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing. INTERNATIONAL DAIRY JOURNAL, v. 38, n. 1, p. 16-23, SEP 2014. (10/10507-7)

MEG DA SILVA FERNANDES; LUCIANA MARIA RAMIRES ESPER; DIRCE YORIKA KABUKI; ARNALDO YOSHITERU KUAYE. Quorum sensing em cepas de Enterococcus faecium, Enterococcus faecalis e Bacillus cereus isoladas do processamento de ricota. Ciência Rural, v. 48, n. 2, 2018-02-08. (10/10507-7)

FERNANDES, MEG DA SILVA; FUJIMOTO, GRACIELA; DE SOUZA, LEANDRO PIO; KABUKI, DIRCE YORIKA; DA SILVA, MARCIO JOSE; KUAYE, ARNALDO YOSHITERU. Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles. Journal of Food Science, v. 80, n. 4, p. M765-M775, APR 2015. (10/10507-7)

FERNANDES, MEG DA SILVA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures. International Journal of Food Microbiology, v. 200, p. 5-12, MAY 4 2015. (10/10507-7)

FERNANDES, MEG DA SILVA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures. International Journal of Food Microbiology, v. 200, p. 97-103, MAY 4 2015. (10/10507-7)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

FERNANDES, Meg da Silva. Enterococcus spp. and Bacillus cereus isolated from ricotta processing: pathogenicity, multi-species biofilm formation and detection of the autoinducer AI-2. 2014. Doctoral Thesis - Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos Campinas, SP.