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BIOFILM FORMATION, PATHOGENICITY AND QUORUM-SENSING IN STRAINS OF E. faecium AND E. faecalis ISOLATED IN PROCESSING OF RICOTTA.

Grant number: 10/10507-7
Support type:Scholarships in Brazil - Doctorate
Effective date (Start): September 01, 2010
Effective date (End): July 31, 2014
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal researcher:Arnaldo Yoshiteru Kuaye
Grantee:Meg da Silva Fernandes
Home Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
News published in Agência FAPESP Newsletter about the scholarship:
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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)

Scientific publications (7)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
FERNANDES, MEG DA SILVA; RAMIRES ESPER, LUCIANA MARIA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Quorum sensing in Enterococcus faecium, Enterococcus faecalis and Bacillus cereus strains isolated from ricotta processing. Ciência Rural, v. 48, n. 2, p. -, 2018. Web of Science Citations: 1.
FERNANDES, MEG DA SILVA; COELHO ALVARES, ANA CAROLINA; MARTINS MANOEL, JOAO GABRIEL; RAMIRES ESPER, LUCIANA MARIA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures. INTERNATIONAL DAIRY JOURNAL, v. 72, p. 23-28, SEP 2017. Web of Science Citations: 6.
FERNANDES, MEG DA SILVA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures. International Journal of Food Microbiology, v. 200, p. 97-103, MAY 4 2015. Web of Science Citations: 21.
FERNANDES, MEG DA SILVA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures. International Journal of Food Microbiology, v. 200, p. 5-12, MAY 4 2015. Web of Science Citations: 11.
FERNANDES, MEG DA SILVA; FUJIMOTO, GRACIELA; DE SOUZA, LEANDRO PIO; KABUKI, DIRCE YORIKA; DA SILVA, MARCIO JOSE; KUAYE, ARNALDO YOSHITERU. Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles. Journal of Food Science, v. 80, n. 4, p. M765-M775, APR 2015. Web of Science Citations: 6.
FERNANDES, MEG DA SILVA; FUJIMOTO, GRACIELA; SCHNEID, ISABELA; KABUKI, DIRCE YORIKA; KUAYE, ARNALDO YOSHITERU. Enterotoxigenic profile, antimicrobial susceptibility, and biofilm formation of Bacillus cereus isolated from ricotta processing. INTERNATIONAL DAIRY JOURNAL, v. 38, n. 1, p. 16-23, SEP 2014. Web of Science Citations: 15.
FERNANDES, MEG DA SILVA; RAQUEL SEHN, GEORGIA ANE; VERNAZA LEORO, MARIA GABRIELA; CHANG, YOON KIL; STEEL, CAROLINE JOY. Effect of adding unconventional raw materials on the technological properties of rice fresh pasta. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 2, p. 257-264, Jun. 2013. Web of Science Citations: 6.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
FERNANDES, Meg da Silva. Enterococcus spp. and Bacillus cereus isolated from ricotta processing: pathogenicity, multi-species biofilm formation and detection of the autoinducer AI-2. 2014. Doctoral Thesis - Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.