Application of response surface methodology to study the mechanical properties of biodegradable films based on castor cake protein modified with tannic acid.

• Grant number: 10/16725-6
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: January 01, 2011
• End date: December 31, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Hulda Noemi Chambi Mamani
• Grantee: Carolina Mayumi Itioka
• Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil