PRODUCTION OF LOW SATURATED FATS BY STRUCTURING WITH DIACYLGLYCEROLS

• Grant number: 10/18729-9
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2011
• End date: July 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology
• Principal Investigator: Renato Grimaldi
• Grantee: Larissa Fanton Cantazini
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil