Development of organogéis prepared with waxes and mixtures of vegetable oils and fats
Sorbitan monostearate as structuring for high oleic sunflower oleogels production
Formulation-depending parameters on the mechanical,thermal and rheological propert...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Evaluation of the crystallization and polymorphism of cocoa butter through the add...