Ethyl carbamate formation during the production process of cachaça

• Grant number: 10/20000-7
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: February 01, 2011
• End date: November 30, 2011
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Technology
• Principal Investigator: Elisangela Marques Jeronimo Torres
• Grantee: Francine Fricher Boesso
• Host Institution: Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). São Paulo , SP, Brazil