Chemical characterization of bioactive compounds of non-conventional food plants (...
Validation of the global diet quality score for the Brazilian population
PULQUE AGAVE DEVELOPMENT FOR TO PROMOTE FOOD SECURITY IN THE BRAZILIAN SEMIARID
Evaluation of food consumption according to the Nova Classification System: new me...
Analysis of dietary intake in pregnant women with adequate pre-gestational BMI or ...
Introduction and selection through participatory breeding of sweet potato genotype...
Influence of sociodemographic variables and the level of sober food security on th...