Shelf life, physical-chemical characteristics and acceptability of guava using edible filmogenic coating

• Grant number: 10/16632-8
• Support Opportunities: Scholarships in Brazil - Scientific Initiation
• Start date: June 01, 2011
• End date: May 31, 2012
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Marta Regina Verruma-Bernardi
• Grantee: Carolina Ibelli Bianco
• Host Institution: Centro de Ciências Agrárias (CCA). Universidade Federal de São Carlos (UFSCAR). Araras , SP, Brazil