Development and characterization of mango popsicles enriched with beta-carotene us...
Introduction and selection through participatory breeding of sweet potato genotype...
Post-harvest technologies impact on the content of bioactive compounds in bananas,...
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Waste residue of acerola (Malpighia emarginata DC., Malpighiaceae) as a potential ...
Encapsulation of bioactive and probiotic components by combined method for the dev...
Development and physical and functional characterization of edible-oleogels with D...