3-monochloropropane-1,2-diol (3-MCPD) esters in oils, fats and fried foods

• Grant number: 11/19043-6
• Support Opportunities: Scholarships in Brazil - Young Researchers
• Start date: January 01, 2012
• End date: December 31, 2014
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Science
• Principal Investigator: Adriana Pavesi Arisseto Bragotto
• Grantee: Adriana Pavesi Arisseto Bragotto
• Host Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
• Associated research grant: 11/08936-0 - 3-monochloropropane-1,2-diol (3-MCPD) esters in oils, fats and fried foods., AP.JP

Scientific publications

(8)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ARISSETO, A. P.; MARCOLINO, P. F. C.; VICENTE, E.. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v. 31, n. 8, p. 1385-1392, AUG 2014. (11/19043-6, 11/08936-0)

ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; CORREA MARCOLINO, PRISCILA FRANCISCA; SCARANELO, GABRIELA RAMIRO; GARCIA BERBARI, SHIRLEY APARECIDA; RAUEN DE OLIVEIRA MIGUEL, ANA MARIA; VICENTE, EDUARDO. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters. Food Research International, v. 124, n. SI, p. 43-48, OCT 2019. (11/19043-6, 11/08936-0)

ARISSETO, ADRIANA PAVESI; MARCOLINO, P. F. C.; AUGUSTI, A. C.; SCARANELO, G. R.; BERBARI, S. A. G.; MIGUEL, A. M. R. O.; MORGANO, M. A.; VICENTE, E.. Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 449-455, MAR 2017. (11/08936-0, 11/19043-6)

ARISSETO, ADRIANA PAVESI; CORREA MARCOLINO, PRISCILA FRANCISCA; VICENTE, EDUARDO. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 32, n. 9, p. 5-pg., 2015-09-02. (11/19043-6, 11/08936-0)

ARISSETO, A. P.; MARCOLINO, P. F. C.; VICENTE, E.. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 31, n. 8, p. 8-pg., 2014-08-01. (11/19043-6, 11/08936-0)

ARISSETO, ADRIANA PAVESI; CORREA MARCOLINO, PRISCILA FRANCISCA; VICENTE, EDUARDO. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v. 32, n. 9, p. 1431-1435, SEP 2 2015. (11/19043-6, 11/08936-0)

ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; SCARANELO, GABRIELA RAMIRO; VICENTE, EDUARDO. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment. FOOD CONTROL, v. 77, p. 76-81, JUL 2017. (11/08936-0, 11/19043-6)

ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; CORREA MARCOLINO, PRISCILA FRANCISCA; SCARANELO, GABRIELA RAMIRO; GARCIA BERBARI, SHIRLEY APARECIDA; RAUEN DE OLIVEIRA MIGUEL, ANA MARIA; VICENTE, EDUARDO. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters. Food Research International, v. 124, p. 6-pg., 2019-10-01. (11/19043-6, 11/08936-0)