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3-monochloropropane-1,2-diol (3-MCPD) esters in oils, fats and fried foods

Grant number: 11/19043-6
Support type:Scholarships in Brazil - Young Researchers
Effective date (Start): January 01, 2012
Effective date (End): December 31, 2014
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal Investigator:Adriana Pavesi Arisseto Bragotto
Grantee:Adriana Pavesi Arisseto Bragotto
Home Institution: Instituto de Tecnologia de Alimentos (ITAL). Agência Paulista de Tecnologia dos Agronegócios (APTA). Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Campinas , SP, Brazil
Associated research grant:11/08936-0 - 3-monochloropropane-1,2-diol (3-MCPD) esters in oils, fats and fried foods., AP.JP

Scientific publications (5)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; CORREA MARCOLINO, PRISCILA FRANCISCA; SCARANELO, GABRIELA RAMIRO; GARCIA BERBARI, SHIRLEY APARECIDA; RAUEN DE OLIVEIRA MIGUEL, ANA MARIA; VICENTE, EDUARDO. Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters. Food Research International, v. 124, n. SI, p. 43-48, OCT 2019. Web of Science Citations: 2.
ARISSETO, ADRIANA PAVESI; SILVA, WILLIAN CRUZEIRO; SCARANELO, GABRIELA RAMIRO; VICENTE, EDUARDO. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment. FOOD CONTROL, v. 77, p. 76-81, JUL 2017. Web of Science Citations: 6.
ARISSETO, ADRIANA PAVESI; MARCOLINO, P. F. C.; AUGUSTI, A. C.; SCARANELO, G. R.; BERBARI, S. A. G.; MIGUEL, A. M. R. O.; MORGANO, M. A.; VICENTE, E. Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 94, n. 3, p. 449-455, MAR 2017. Web of Science Citations: 9.
ARISSETO, ADRIANA PAVESI; CORREA MARCOLINO, PRISCILA FRANCISCA; VICENTE, EDUARDO. 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v. 32, n. 9, p. 1431-1435, SEP 2 2015. Web of Science Citations: 7.
ARISSETO, A. P.; MARCOLINO, P. F. C.; VICENTE, E. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v. 31, n. 8, p. 1385-1392, AUG 2014. Web of Science Citations: 11.

Please report errors in scientific publications list by writing to: cdi@fapesp.br.