Effect of ultrasound bath on quality of minimally processed potatoes
Minimal processing of snap bean: sanitation and modified atmosphere
Use of arginine as oxidation inhibitor enzymatic in beetroot minimally processed
Fresh-out of potatoes (Solanum tuberosum): levels of non-structural carbohydrates ...
Use of edible coating Hidroxipropil metil celulose based in association or not wit...
Efficacy of chlorine dioxide and hydrogen peroxide on decontamination and minimiza...
Minimally processed of cactus pear fruits: use of packaging, natural products and ...