Levels of castor and cashow essential oils in high grain for bulls finished in feedlot: performance, animal temperament,carcass characteristics and meat quality

• Grant number: 12/11918-6
• Support Opportunities: Scholarships in Brazil - Master
• Start date: September 01, 2012
• End date: February 28, 2014
• Field of knowledge: Agronomical Sciences - Animal Husbandry - Animal Production
• Principal Investigator: Andre Mendes Jorge
• Grantee: Dayane Cristina Rivaroli
• Host Institution: Faculdade de Medicina Veterinária e Zootecnia (FMVZ). Universidade Estadual Paulista (UNESP). Campus de Botucatu. Botucatu , SP, Brazil

Abstract

Given that the utilization of essential oils as castor and cashew oil have antimicrobial, anti-inflammatory and antioxidant features, may increase the feed efficiency of bulls finished in feedlot and the shelf life of meat and that the animal temperament has direct effect in handling of animals and consequently in the carcass and meat quality, the objective with this research are assess the effect of inclusion of essential oils in the diet and the bulls temperament finished in feedlot, assess the carcass and meat quality than more the animal performance. The experiment will be conducted in Experimental Farm Lageado (FMVZ-Unesp), located in Botucatu/SP. Will be used 60 crossbreed bulls (½ Nelore vs. ½ Angus) with 310 kg and 18m. The animals finished in feedlot. Will be used to analysis of variance considering the model of repeated measures in independent groups and test for the assessment of Goodman contrasts between treatments. Will use the statistical package SAS (1997).

Scientific publications

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

GUERRERO, A.; RIVAROLI, D. C.; SANUDO, C.; CAMPO, M. M.; VALERO, M. V.; JORGE, A. M.; PRADO, I. N.. Consumer acceptability of beef from two sexes supplemented with essential oil mix. ANIMAL PRODUCTION SCIENCE, v. 58, n. 9, p. 1700-1707, 2018. (12/11918-6, 12/18873-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

RIVAROLI, Dayane Cristina. Níveis de óleos essenciais na dieta de bovinos de corte terminados em confinamento: desempenho, características da carcaça e qualidade da carne. 2014. Master's Dissertation - Universidade Estadual Paulista (Unesp). Faculdade de Medicina Veterinária e Zootecnia. Botucatu Botucatu.