Planning and scale up of a case of solid fermentation production of high enzyme added to steam industrial exploitation

• Grant number: 14/07968-3
• Support Opportunities: Scholarships in Brazil - Innovative Research in Small Business - PIPE
• Start date: May 01, 2014
• End date: January 31, 2015
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Principal Investigator: Maria Cristiane Bartasson
• Grantee: Maria Cristiane Bartasson
• Company: Piaram Produtos Nanotecnológicos, Assessoria, Pesquisa e Desenvolvimento de Produtos e Processos Químicos Ltda