Target lipidomics of Amazonian fishes by liquid chromatography: mass spectrometry
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Mechanisms underlying the antiinflammatory and thermogenic effects of fish oil in ...
Lipid Marker: assessing muscle lipid biomarkers to discriminate the feed origin an...
Identification of the chemical constituents of Euterpe oleracea Mart. (açaí) using...
Mass spectrometry lipidomic analysis in bovine oocytes and embryos