Target lipidomics of Amazonian fishes by liquid chromatography: mass spectrometry
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Lipid Marker: assessing muscle lipid biomarkers to discriminate the feed origin an...
Mechanisms underlying the antiinflammatory and thermogenic effects of fish oil in ...
Proteomic, lipidomic characterization and study of the nutraceutical potential of ...
Mass spectrometry lipidomic analysis in bovine oocytes and embryos