The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Correlation between the levels of anthocyanins and the colorimetric change of pulp...
Fruit management of Euterpe edulis Martius and multiple use of Atlantic Forest in ...
Detection and identification of bioactive compounds in probiotic yoghurt containin...