Beef quality evaluation using near infrared hyperspectral imaging
In-depth analysis of serum metabolomics, meat quality spectroscopic and imaging data
The metabolomic approach to improve Nellore beef tenderness: a concept of metaboty...
Allelic expression in genes associated with meat tenderness in Nellore by transcri...
Lipid Marker: assessing muscle lipid biomarkers to discriminate the feed origin an...
Brazil Beef Quality Certification: standardization for beef palatability
Evaluation of Metabolic Pathways Related to Meat Tenderness in Nellore Cattle.