Ethylene-auxin interaction and its influence on the production of aroma volatile c...
Manipulation of nitric oxide levels and its impacts on tomato fruit physiology, ho...
Production of aroma volatile compounds from peppers (Capsicum chinense and Capsicu...
Loss-of-function of PHYTOENE synthase and its relation to the ethylene and abscisi...
Manipulating phytochrome levels in tomato fruits (Solanum lycopersicum L.) and its...
Postharvest ripening of lycopene-deficient tomato fruits treated with abscisic acid