Enzymatic hydrolysis of microalgal oil to obtain polyunsaturated fatty acids
Genotypic and phenotypic evaluation tissue-specific of alpha-linolenic bioconversi...
Association between ARA:EPA/DHA ratio and inflammation in the plasma of patients w...
Effects of eicosapentaenoic omega-3 fatty acid (EPA) supplementation on wound heal...
Replacement of fish by-products by alternative lipid sources supplemented with n3 ...
Omega3 and Vit D evaluation on pregnancies with fetal growth restriction
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation