Transcriptional, biochemical and physiological traits of citrus during flowering a...
In vitro and in vivo activities of guajiru fruit (Chrysobalanus icaco L.) in oxida...
Evaluation of post-harvest quality and oxidative stability of camu-camu (Myrciaria...
Salinity stress impact on the tomato quality: the role of plastids and jasmonate.
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Effect of lycopene supplementation in oxidative pulmonary stress in experimental a...
Overexpression of hyperactive mutant forms of phytochromes B1 and B2 as a means of...