Microencapsulation of flaxseed oil and avocado oil mixture using rice and pea prot...
Chemical characterization of Echium plantagineum seed oil obtained by three proces...
Effect of palm oil (Elaeis guineensis) unsaponifiable matter in soybean oil oxidat...
Application of phenolipids to increase oxidative stability of n3 polyunsaturated f...
Characterization of lamb meat with addition of tannin in the diet and the influenc...
Application of phenolipids to increase oxidative stability of n-3 polyunsaturated ...
Antioxidant activity of the lipophilizated and microencapsulated phenolic compound...