Development and Validation of a Scale to Measure the Application of the Brazilian ...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Food Guide for the Brazilian Population and the Human Right to Adequate and Health...
Development and implementation of a nutritional care protocol for teleconsultation...
Effect of a Brazilian diet-based digital health intervention on preventing weight ...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Efficacy of a digital intervention to promote the Brazilian diet on diseases preve...