Development and Validation of a Scale to Measure the Application of the Brazilian ...
Dietary Guideliness for the Brazilian Population and the Human Right to Adequate a...
Food Guide for the Brazilian Population and the Human Right to Adequate and Health...
Effect of a Brazilian diet-based digital health intervention on preventing weight ...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
PROVISION OF A STRUCTURAL NETWORK MODEL TO GUARANTEE THE RIGHT TO ADEQUATE AND HEA...
Impact of nutritional education in food intake concerning the phosphate of hemodia...