Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Dehydration of green banana to obtain flour: physical, chemical, functional and mi...
Study of functional French bread producing during the baking process: a local stud...
Sustainable food production: a case study of Brazilian orange juice industry waste...
Inclusive and efficient food systems: effect of process on the functionality of al...
Osmotic dehydration with low caloric value solutions and determination of the sorp...
Pulsed electric field and ultrasound applied to the valorization of vegetable beve...