The quality of the PDO cheeses of the Auvergne region: a study of the relation bet...
Genes encoding enterotoxins and antimicrobial resistance in coagulase positive sta...
Artisanal goat cheese: a new product of functional and economic interest
Incorporation of genomic information in the study of carcass and meat quality trai...
The dancer's body: ethnography among dance learners in FUNCEB dance school
INNOVATION IN INDUSTRIAL ENTERPRISES: A STUDY OF ITS RELATIONSHIP WITH THE QUALITY...